Yesterday was Super Bowl Sunday so it was the perfect opportunity to make a new dip to share!
Michael and I love jalapeno poppers and love dip, so the idea of putting the two together sounds great!
2 8oz containers of fat free cream cheese
1 cup low fat mayo
1 cup Parmesan cheese
2 tablespoons of minced garlic
4 oz canned green chilies
4 oz drained jalapenos
8 oz cooked and diced bacon
Mix together softened cream cheese, mayo, Parmesan cheese, and garlic. Once mixed add the green chilies and the drained jalapenos. Mix in bacon and pour mixture into a 9 inch baking dish. Cook at 350*F for 20 minutes, or until the top starts to brown. I served the dip with crackers.
If you haven't had a jalapeno popper, you are missing out!!