Michael and I love jalapeno poppers and love dip, so the idea of putting the two together sounds great!
Ingredients:
2 8oz containers of fat free cream cheese
1 cup low fat mayo
1 cup Parmesan cheese
2 tablespoons of minced garlic
4 oz canned green chilies
4 oz drained jalapenos
8 oz cooked and diced bacon
Directions:
Mix together softened cream cheese, mayo, Parmesan cheese, and garlic. Once mixed add the green chilies and the drained jalapenos. Mix in bacon and pour mixture into a 9 inch baking dish. Cook at 350*F for 20 minutes, or until the top starts to brown. I served the dip with crackers.
If you haven't had a jalapeno popper, you are missing out!!
Enjoy!
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